Debonning and coldstore
01
company
02
plants
03
pork
04
sow
05
contact

21064-589.jpg
Ref. 21064
Pork leg Danish cut
21150-590.jpg
Ref. 21150
Pork leg roud cut with foot
21020-591.jpg
Ref. 21020
Pork leg 4 D
21050-592.jpg
Ref. 21050
Pork leg 6 D
21160-593.jpg
Ref. 21160
Pork leg roud cut w/o foot
21100-594.jpg
Ref. 21100
Parma ham
21040-595.jpg
Ref. 21040
Pork leg 5 D
21470-596.jpg
Ref. 21470
Round-cut shoulder
20504-597.jpg
Ref. 20504
Pork collars straight cut
21390-598.jpg
Ref. 21390
Pork boneless shank meat
20738-599.jpg
Ref. 20738
Trimmings 50-50
20720-600.jpg
Ref. 20720
Trimmings 80-20
20715-601.jpg
Ref. 20715
Rump timming
22800-602.jpg
Ref. 22800
Riblets
22142-603.jpg
Ref. 22142
Skinless jowl
12360-604.jpg
Ref. 12360
Rindless back fat
21410-605.jpg
Ref. 21410
Pork shoulder 3 D
21420-606.jpg
Ref. 21420
Pork shoulder 4 D
21430-607.jpg
Ref. 21430
Pork shoulder 5 D
20360-608.jpg
Ref. 20360
Pork loins chain off
20320-609.jpg
Ref. 20320
Boneless pork loins
21654-610.jpg
Ref. 21654
Boneless bacon 20/50
20920-612.jpg
Ref. 20920
Pork loin ribs
21640-611.jpg
Ref. 21640
Pork belly lardon cut